room_service

Assiette anglaise

Viande froide, salade verte, légumes du moment, fromage

15,00€

Homemade duck liver pate with artichoke

17,00€

Fresh anchovies filets marinated with olive oil , lemon and basil herb

9,00€

Red peppers baked with olive oil, garlic and an anchovies sauce

12,00€

Homemade Duck liver pâté

8,00€

Saumon frais à la tahitienne

Fresh salmon with a coconut sauce

15,50€

Green Salad

4,00€

Gillardeau  n°3

26,00€ Les 6
4,40€ L’unité

Fines de Claires n°3

13,50€ Les 6
25,00€ Les 12
2,25€ L’unité

Homemade fish soup

15,00€

Roasted snails with butter and parsley

12,00€

Sausage into a pastry

12,00€

Lumaconi Rossini

Stuffed pasta with duck liver paté served with cream and parmigiano

14,50€

Srumbled eggs with automn truffles

20,00€

Chicken liver mouss with cream and crayfishes

10,00€

Salade Dauphinoise

Green salad, nuts, white ham, cheese

15,50€

Salade Sassenage

Green salad, nuts, fried ham, cheese from Sassenage, fried bread

15,00€

Salade d’asperges

Green salad, asparagus, eggs

12,00€

Salade Gascogne

Green salad, gizzards, smoked duck filet, duck liver

19,00€

Salade de Saint-Marcellin

Green salad, local cheese on toasts and nuts

16,00€

Salade César

Green salad with chicken filet , parmigiano, cashew nuts and anchovy sauce

14,00€

Salade Lyonnaise

Green salad with fried ham and eggs

12,00€

Salade du Dévoluy

Potatoes and cheese donut, eggs, raw ham, salade verte

14,00€

Burrata à la truffe

Fresh burrata cheese, black truffles and basilic vinegar

16,50€

Salade du Migon

Fresh goat cheese, with eggplant, raw ham and green salad

14,00€

Fresh tomatoes and basil with fresh mozzarella

14,00€

Fresh whole sea bass grilled

16,00€

Fresh sward fish filet

16,00€

Fresh lake fish fillet from lac léman

16,00€

Pike soufflé made with fish meat and flavour on a sea food sauce

16,00€

Octopus risotto with squid ink

20,00€

Frog legs sauteed with butter and parsley

19,00€

Fresh whole sole

Raw Beef filet « tartare » with french fries

16,00€

Veal’s head meat sauteed wtih a mayonnaise sauce

16,00€

Cristallized duck leg with a honey sauce

17,00€

Typical sausage from Lyon made with all the part of the stomac of the veal and roasted

22,00€

Duck breast roasted with red berries sauce

20,00€

Best end of neck of the lamb roasted

18,50€

Best part of lamb leg simmered

19,50€

Home made hamburger

16,00€

Ckicken oyster with cream and fresh mushrooms

23,00€

Simmered beef with an onions sauce and french fries

16,00€

Beef prime rib roasted for 2 pax

65,00€

Whole veal kidney roasted

18,00€

Whole sweetbreads roasted with cream and wild muhsrooms

30,00€

Steack sauteed

Sauce roquefort ou poivre vert

25,00€

Beef filet

Sauce roquefort ou poivre vert

29,00€

Assiette de frites maison

4,00€

Assiette de gratin dauphinois

5,00€

Assiette de légumes du moment

4,00€

Fromage blanc

5,00€

Saint-Marcellin entier

7,00€

Assiette de fromages

8,00€

Rognon de veau : Hollande

Entrecôte : France

Canard : France

Côte de Bœuf : France

Agneau et joue de boeuf : Nouvelle-Zelande

Magret : UE

Noisettes d’agneau : France

Le pain perdu de la Brasserie servi chaud avec une boule de glace vanille, chocolat chaud et chantilly

7,00€

La crème brûlée, tarte tatin, mousse au chocolat, tarte citron meringuée, tarte aux pralines, tarte aux noix et caramel au lait

7,00€

Baba au rhum et sa crème chantilly

9,00€

Vacherin glacé à la framboise, Coupe chartreuse et son verre goutte

10,00€